A Gem in Sea Point: Sonny and Irene
From the moment you step into Sonny and Irene, the newest offering from The Kove Collection, you are transported into a world of culinary delight nestled in the heart of Sea Point. Named after Paul Kovensky's grandparents, this foodie haven is a thoughtfully curated blend of nostalgia and modernity, offering a dining experience like no other.
The first thing that strikes you about Sonny and Irene is the stunning interior. Stylish and contemporary, it features pastel pink hues, soft marble finishes and reassuring oak that create a warm and inviting environment. The layout is open and welcoming, with a bakery, kitchen and a tempting cocktail bar framing the dining floor - an aesthetic feast before the actual culinary one.
Rating: 9/10
The menu, curated by Executive Chef, Amber Deetlefs, and Mixologist, Marshall Behaein, is a delightful blend of cafe-style favourites that cater to all tastes and occasions. From healthy options to decadent delights, savoury meals to sweet treats, hot drinks to cocktails - there is something for everyone.
Rating: 8.5/10
The heart of Sonny and Irene is undoubtedly its bakery, led by Pastry Chef, Chris Morrison. With a tempting selection of breads, croissants and flaky pastries fresh from the oven, it’s hard to resist. What’s more, these baked goods, along with their coffees, juices and smoothies, are also available at The Pastry Bar next to the main restaurant.
Rating: 9/10
Alison Thomas, Head of Operations, says it best when she explains their vision for Sonny and Irene, “We wanted to create something special, something that was not-your-average neighbourhood cafe bakery.” And they have succeeded in doing so. Whether it's a morning meeting, a lazy lunch, or an evening of cocktails, Sonny and Irene is the perfect venue.
Rating: 9/10
Overall, Sonny and Irene is a welcome addition to the Sea Point neighbourhood, echoing the spirit of the area's past and present. It's more than just a restaurant; it's a sensory experience that locals and visitors alike will cherish.
Overall rating: 9/10
Location
Ground Floor of Station House, 19 Kloof Road, Sea Point.
They open at 08h00 from Monday to Sunday, serving breakfast, lunch and dinner.
Reservations
Book through DinePlan https://www.dineplan.com/restaurants/sonny-and-irene
021 745 6600
You can also follow them on
Facebook at Sonny & Irene
Instagram @sonnyandirene
Visit their website at www.sonnyandirene.co.za for more information.
Remember, good food is all the sweeter when shared with good friends. So, gather your foodie friends, make a reservation, and let Sonny and Irene take you on an unforgettable culinary journey. Bon Appétit!
Love,
#monicathepod